Whether you're a professional office manager or a first grader, paperwork is a part of your life. With paperwork comes tape, folders, paperclips, pens, scissors, staples, and a bunch of other stuff that clutters up drawers, desks, and entire office areas. Though paper is recyclable, it still seems wasteful when you think of all the business cards, calendars, newsletters, appointment reminders, and bills that have gone through your home. Today we're going to stem the flow and make your office, whether it's a counter or a whole room, into a manageable, organized space.
Let's start by listing the things you need from an office. I surf the web, manage my finances, work on my writing, schedule appointments, write letters, put together photo albums, and review to-do lists. You may draw, coordinate schedules, book vacations, conduct business, place orders, or plan for the future. An office serves many purposes, but I find it to be helpful to identify the ones you use most. When you know what you do most often in your office, you know what processes you'll use often, and what supplies you'll need.
Luckily, we live in a time where almost everything can be digitized and managed online. The fastest way to get rid of office supplies is to put everything online. When you e-mail documents, use Google calendar, shop and pay bills online, and keep digital records, all you need for an office is a laptop. I used to aspire to this kind of simplicity, but for many things I work more easily off of paper. For example, I keep a paper calendar, rely on a physical address book, and prefer to send handwritten letters and cards. I also receive printed papers from organizations for my grant writing work, keep important documents in physical form, and relish writing and drawing in a journal. I used to have boxes of office supplies and paperwork, but have since cut my things down to one shoe-box of supplies and two magazine files of paper. I miss nothing, and actually find myself more creative without all the junk confusing my senses.
The first, and most expensive (but also most impactful) thing I did was get a scanner and scan everything I could. I took apart my yearbooks, went through years of letters, and got rid of all of my old schoolwork. I have everything in digital form now, which gives me peace of mind (further enabled by regularly backing up my computer), and I keep only the most important things in their original paper form. This allowed me to get a few vertical files and keep all of my papers in six inches of bookshelf space, rather than several cubic feet of file-box storage.
Next, I went through my common processes, and looked at what I needed to complete them. A dependable pen with a few replacement ink cartridges in reserve, index cards, post-it notes, a pair of scissors, some glue, a Sharpie, a small amount of paper clips, note paper, a few vertical file folders, and some art supplies were all I really needed. Staples were replaced by paper clips, tape was replaced by glue, and I saved a lot of space by choosing not to have a printer. What I do need to print off I can go to the local copy shop for; the extra effort makes sure I don't mindlessly print anything I don't need.
Now I have more space in my home office (really just a desk in the corner), and I never wonder what to do with myself when something comes up. I have a dedicated to-do list on my phone, a calendar in the back of my journal, an index card full of thoughts and ideas, a computer for my bills, and a scanner for anything I want to look at later. I decline reminder cards by writing appointments in my calendar as soon as they're made, take pictures of business cards with my phone and hand them right back, and get so little junk mail that it's easy to call the company and be removed from their mailing list. By identifying things I do regularly, and working out the best way for me to take care of them, I've streamlined my time, gotten rid of clutter I don't need, and ended the once-endless flow of paper through my home. I have a lighter footstep on the planet, but more importantly, less weight on my mind.
First time reading about a hundred steps to zero waste? Go here for the introduction and index.
Saturday, February 23, 2013
Zero Waste Product Shout-Out: Salad Spinners
When you don't want to make any trash, you get a lot of food from the produce section. No bagged celery, baby carrots, or pre-sliced vegetables means buying plants in their whole, slightly dirty glory. That's why today's zero waste product shout-out goes to salad spinners.
I go shopping once or twice a week, and the first thing I do when I get home is what I call "processing the produce". I wash, dry, peel, and chop most of the vegetables I buy, in essence making myself a bagged salad without the plastic waste. Normally lettuce goes bad in a matter of days, but I've found I can make it last a week and a half if I spin it twice after rinsing and store it in a lidded container. I can fit two heads of lettuce in my largest Pyrex bowl, which lets me have a generous salad for lunch for about four days.
For those who have no idea what I'm talking about, a salad spinner uses centrifugal force from spinning one bowl inside another to throw water off of greens. It's a handy little kitchen device that makes dealing with lettuce a joy, though it does take up a lot of space and is harder to wash than a regular bowl.
However, I've found other uses for my spinner to help justify the effort and space I devote to it. I use the insert of my salad spinner to rinse round or small fruits and vegetables (like tomatoes, zucchini, green onions, apples, plums, peaches, cherries, and red potatoes). I can save water by rinsing over the salad spinner's outer bowl, then dunking the insert in several times to thoroughly rinse things. I've used the bowl on it's own to serve salad, and I'd honestly use the spinner to store the salad in the fridge if space wasn't at a premium in my living situation right now.
At first I felt indulgent buying a single-purpose kitchen tool, but I use my spinner on a weekly basis, and have found the aforementioned other uses for it. The spinner I bought has a lock to keep the handle down for easy storage, a feature I sincerely appreciate, and has sturdy construction which I expect will last for decades. Of course, Ikea sells salad spinners for a very affordable four dollars, and Amazon has a plethora of options. Then, of course, you can always put your greens in a mesh bag and swing them around your head till your neighbors are scared of you or your salad is dry, whichever comes first.
Friday, February 22, 2013
Step Twenty-Five: Pamper Yourself
If you've followed along in the one hundred baby-steps to zero waste thus far, you are a quarter of the way done with the list, and now create significantly less garbage. Congratulations on all your hard work and thoughtful effort. I'm confident that you've seen benefits in your health, your finances, and your free time. To celebrate, step twenty-five is to pamper yourself. Take a few hours, or the whole day, and do something to boost your happiness, help you relax, and commemorate how far you've come. It's likely that you already know what you want to do with your time, but keep reading if you'd like some (zero waste) ideas.
Whatever you do, remember that a big part of the reason we're reducing and eliminating waste is to allow ourselves to devote our resources to creating a remarkable, enjoyable life. Pampering yourself isn't a one-time reward, but a lifelong habit we want to make room for. If you relish your life, you're not wasting it.
First time reading about a hundred steps to zero waste? Go here for the introduction and index.
- Take a friend, your significant other, or the whole family out ice skating, bowling, swimming, or to an arcade. Even if you're a novice at the activity, you'll have a great experience playing with people you love.
- Use your time to make it to that museum, art display, or botanical garden you've been wanting to explore. Don't rush, part of pampering yourself is enjoying things leisurely.
- I know some people will call this a waste of time, but I always enjoy a day at the movies. There are a lot of great films playing now, and most theaters don't have a problem putting popcorn in a bowl or bag you brought from home. If you want something a little more special, find a concert or play showing in your area and book tickets now.
- Get thyself to the spa, or better yet, bring it home. Whip up some moisturizing recipes courtesy of Crunchy Betty, buy some waste-free beauty products from Lush or Etsy, or even just put a dozen drops of essential oil (easy to find at any health food or vitamin shop) in a hot tub and soak your cares away.
- Read. It's so enjoyable, and we rarely give ourselves the time to spend a whole afternoon with a book. If it helps you feel productive, you can call it research, and use that as a justification to turn your phone off for distraction-free reading.
- Eat with people you love. Homemade meals are a joy for some, but if you'd relish having someone else do the cooking (and the dishes) take tonight to try a local restaurant, and maybe find a new favorite hangout.
- Move your body for joy, not exercise. For some this means tossing a ball in the backyard, playing Frisbee, or just taking a walk around the neighborhood. In this weather I bet a lot of us could even go sledding. Whatever it is, make sure it's something you like to do, not something you're motivated to do purely for your health.
Whatever you do, remember that a big part of the reason we're reducing and eliminating waste is to allow ourselves to devote our resources to creating a remarkable, enjoyable life. Pampering yourself isn't a one-time reward, but a lifelong habit we want to make room for. If you relish your life, you're not wasting it.
First time reading about a hundred steps to zero waste? Go here for the introduction and index.
Wasteful, but Necessary Interuptions
I want to take a quick moment to apologize for my recent absence. My writing work wasn't quite supporting me, so I took a job as the graveyard shift server at Denny's. This has thrown a huge kink in my schedule, so all I've done the past month or so is sleep and work. Luckily, since I already have my zero waste habits ingrained, I didn't have to spend any time on taking out the garbage or mindlessly shopping.
I've straightened things out now, and should be back to my regular posting schedule (100 steps to Zero Waste on Mondays, Wednesdays, and Saturdays, and a Product Shout-Out on Friday). You can also look forward to a few rants on the waste involved in our convenience food chains. Tons of waste (literally) are generated regularly, even by my low-volume restaurant. Most of it could be avoided with a few simple changes, but I imagine the slight increase in cost will put off most food franchise CEOs, so we'll have a while to wait. All the more reason to implement zero waste in our lifestyles, and to spread the word. The sooner zero waste becomes a cultural norm, the sooner we'll all be able to eat out, go shopping, and travel with zero waste ease.
I've straightened things out now, and should be back to my regular posting schedule (100 steps to Zero Waste on Mondays, Wednesdays, and Saturdays, and a Product Shout-Out on Friday). You can also look forward to a few rants on the waste involved in our convenience food chains. Tons of waste (literally) are generated regularly, even by my low-volume restaurant. Most of it could be avoided with a few simple changes, but I imagine the slight increase in cost will put off most food franchise CEOs, so we'll have a while to wait. All the more reason to implement zero waste in our lifestyles, and to spread the word. The sooner zero waste becomes a cultural norm, the sooner we'll all be able to eat out, go shopping, and travel with zero waste ease.
Saturday, January 26, 2013
Step Twenty-Four: Reduce Your Meat Consumption
Our modern meat industry is one of the biggest sources of waste and greenhouse gas emissions, and not just from all those animals farting. The majority of animals are raised in feed lots, where they are fed on grains which have been grown on other industrial farms using chemical fertilizers, pesticides, and herbicides, then harvested, processed, and transported on trucks and machinery run by fossil fuels. The livestock themselves are transported across the country for butchering, processing, and shipping to your town's supermarket. The packaging for meat often involves plastic wrap and Styrofoam, both of which are difficult to recycle and impossible to compost. All of this results in an industrial meat complex which is incredibly intensive in its resource use, just so we can have cheap hamburgers on demand and never go a day without some kind of chicken product. Livestock cast a long shadow across our health, our global community, and our environment, not to mention our wallets. So today's step is to reduce our meat consumption, if only by one serving a week. This will save you money, contribute to a healthier lifestyle, and let you do your part for a healthier planet.
I am not a vegetarian, and am unlikely to ever become one, but I have come to believe for health reasons that meat should be an occasional part of our diet, not a daily staple. Though some disagree sharply, I think Dr. Campbell's book The China Study clearly establishes that a diet low in meat and other animal products is much healthier than our standard american fare. Books like In Defense of Food and Eat, Drink, and Be Healthy support Dr. Campbell's work, though are not so adamant about eliminating animal products entirely from one's diet. Having less meat, animal products, and refined or processed foods in our diets will make more room for plant-based whole foods that are richer in nutrients, provide more filling carbohydrates, and work with our bodies' processes, rather than stressing or over-taxing them.
I initially lowered my meat consumption out of budgetary concerns. I could afford five pounds of potatoes, or two pounds of beef. The potatoes went farther, so they won out. I'm a little better off now, but still consider meat to be a treat, not daily fare. I have tried to increase my bean consumption, as new studies show that increases lifespan and overall health. Plus they cost pennies from the bulk bin, and are actually quite easy to make a part of any meal. When I do buy meat I can afford to get responsibly produced varieties (like free-range and grass-fed), and the rest of the time I can afford more interesting dairy products like cheddar from a local cheese maker, or raw milk to make my Greek yogurt from. Now my money goes towards food I feel good about purchasing and enjoy eating, plus I have enough to treat myself to top-quality cuts when I do eat meat.
Lastly, I keep my meat consumption to a twice-weekly event because it's good for the community and the environment. Less land has to be deforested and stripped to raise beef cattle, less chicken farmers get trapped in vicious cycles of debt trying to keep their contracts with mega-corporations, and less resources have to be devoted to packing, shipping, and chilling the meat. I use my spending to vote for small, lovingly-managed farms, humane animal treatment, and more organic produce in my local market.
If I had made these changes quickly, they probably wouldn't have stuck, so if you feel better gradually reducing your meat consumption, take as much time as you need. Use this opportunity to be more creative in your cooking, find ways to say yes to adding more vegetables to a recipe, or even to make things more simple for yourself by cooking more one-dish meals like rice pilaf or chow mein. Try making eggs or beans the protein feature in your food, rather than pork or chicken. These all can be small, enjoyable changes that help make your new lifestyle stick.
I found I didn't even need to try new recipes to reduce the meat in my diet. For example, I always used to make spaghetti sauce by sauteing ground beef and onions, then stirring in olives, mushrooms, Italian seasoning, and tomato sauce. When money got tight, I could afford everything but the ground beef, yet the sauce was just as flavorful and filling. Rather than dice ham into my cheesy potato-broccoli soup, I made due with all the rich flavors of cheddar and broccoli and allowed myself to be satisfied by the fullness of potatoes. Cooked lentils go over rice just as well as beef stew, beans are as satisfying on fajitas as chicken, and feta cheese makes to-die-for lasagna, sans meat.
One thing I don't recommend is trying to find meatless varieties of foods, or tofu replacements. The facade only highlights the absence. Instead, have a hamburger, meatballs, or even a steak once in a while. You'll savor it more, and appreciate it better. The point with this step is not to eliminate meat entirely, only to reduce your consumption of it. Even if you just commit to Meatless Mondays, you'll be making a difference. Personally, I eat meat around twice a week, and am perfectly happy with that amount; it's just enough for me to find pleasure in life and my favorite foods; any more than that and meat becomes something I eat to fill up, not to enjoy.
Hopefully you're convinced that reducing your meat consumption is something you can do, and have fun with. If you need a little idea of where to start, I recommend trying some of the recipes or looking for inspiration on the Zero Waste Kitchen blog, The Whole Food Diary, the In.gredients Store blog, and, my favorite, Eggton.
First time reading about a hundred steps to zero waste? Go here for the introduction and index.
I am not a vegetarian, and am unlikely to ever become one, but I have come to believe for health reasons that meat should be an occasional part of our diet, not a daily staple. Though some disagree sharply, I think Dr. Campbell's book The China Study clearly establishes that a diet low in meat and other animal products is much healthier than our standard american fare. Books like In Defense of Food and Eat, Drink, and Be Healthy support Dr. Campbell's work, though are not so adamant about eliminating animal products entirely from one's diet. Having less meat, animal products, and refined or processed foods in our diets will make more room for plant-based whole foods that are richer in nutrients, provide more filling carbohydrates, and work with our bodies' processes, rather than stressing or over-taxing them.
I initially lowered my meat consumption out of budgetary concerns. I could afford five pounds of potatoes, or two pounds of beef. The potatoes went farther, so they won out. I'm a little better off now, but still consider meat to be a treat, not daily fare. I have tried to increase my bean consumption, as new studies show that increases lifespan and overall health. Plus they cost pennies from the bulk bin, and are actually quite easy to make a part of any meal. When I do buy meat I can afford to get responsibly produced varieties (like free-range and grass-fed), and the rest of the time I can afford more interesting dairy products like cheddar from a local cheese maker, or raw milk to make my Greek yogurt from. Now my money goes towards food I feel good about purchasing and enjoy eating, plus I have enough to treat myself to top-quality cuts when I do eat meat.
Lastly, I keep my meat consumption to a twice-weekly event because it's good for the community and the environment. Less land has to be deforested and stripped to raise beef cattle, less chicken farmers get trapped in vicious cycles of debt trying to keep their contracts with mega-corporations, and less resources have to be devoted to packing, shipping, and chilling the meat. I use my spending to vote for small, lovingly-managed farms, humane animal treatment, and more organic produce in my local market.
If I had made these changes quickly, they probably wouldn't have stuck, so if you feel better gradually reducing your meat consumption, take as much time as you need. Use this opportunity to be more creative in your cooking, find ways to say yes to adding more vegetables to a recipe, or even to make things more simple for yourself by cooking more one-dish meals like rice pilaf or chow mein. Try making eggs or beans the protein feature in your food, rather than pork or chicken. These all can be small, enjoyable changes that help make your new lifestyle stick.
I found I didn't even need to try new recipes to reduce the meat in my diet. For example, I always used to make spaghetti sauce by sauteing ground beef and onions, then stirring in olives, mushrooms, Italian seasoning, and tomato sauce. When money got tight, I could afford everything but the ground beef, yet the sauce was just as flavorful and filling. Rather than dice ham into my cheesy potato-broccoli soup, I made due with all the rich flavors of cheddar and broccoli and allowed myself to be satisfied by the fullness of potatoes. Cooked lentils go over rice just as well as beef stew, beans are as satisfying on fajitas as chicken, and feta cheese makes to-die-for lasagna, sans meat.
One thing I don't recommend is trying to find meatless varieties of foods, or tofu replacements. The facade only highlights the absence. Instead, have a hamburger, meatballs, or even a steak once in a while. You'll savor it more, and appreciate it better. The point with this step is not to eliminate meat entirely, only to reduce your consumption of it. Even if you just commit to Meatless Mondays, you'll be making a difference. Personally, I eat meat around twice a week, and am perfectly happy with that amount; it's just enough for me to find pleasure in life and my favorite foods; any more than that and meat becomes something I eat to fill up, not to enjoy.
Hopefully you're convinced that reducing your meat consumption is something you can do, and have fun with. If you need a little idea of where to start, I recommend trying some of the recipes or looking for inspiration on the Zero Waste Kitchen blog, The Whole Food Diary, the In.gredients Store blog, and, my favorite, Eggton.
First time reading about a hundred steps to zero waste? Go here for the introduction and index.
Zero Waste Product Shout-Out: Bus Tokens
I live in Utah, where we deal with inversions, a natural bubble effect intensified by our mountains, which keep air trapped in the valleys without circulation. Because of this Utah has the strictest car emissions standards in the nation, and requires yearly tests with registration. Also because of this, when an inversion is present, it makes nighttime driving look like this:
I'm not fond of the inversion effect. It makes every day a hazy smog, and has terrible consequences for our health. I remember in physiology class in high school a guest lecturer brought in a lung from a native Utahan marathoner, and a person who had smoked for two years. Just by living in Utah and being outside frequently, the marathoner had the same amount of damage as the smoker. The one good thing about the inversion is the constant, physical reminder of our emissions. It led to the aforementioned strict vehicle standards, and played an effect in expanding the public transit system.
Because of this, today's zero waste product shout-out goes to the bus token. A humble, reusable thing, it is easy to carry extras, makes exact change unnecessary, and allows me to commute to work in an environmentally responsible way. It also saves me a ton of money by allowing my husband and I to share a car. $2.35 a ride seems expensive, until I realized that it costs around fifty to seventy-five cents a mile to purchase, register, insure, maintain, and fuel a car. (It costs much more if you consider parking, road maintenance pollution costs, and land value)
The Utah public transit system is much better than some areas, and a lot worse than others. It certainly doesn't have the ubiquity of the New York subway system, but it does give central and northern Utah residents a clean, reliable, and reasonably convenient way to travel. At this point, for Utah and many states, the best way to improve public transit is to get more people to use it more often. This causes more frequent stops, more and better routes to open up, and more efficient buses and trains to be used. You may not be trapped in a valley full of air dangerous to breathe, but that doesn't mean air pollution isn't a serious problem. Take some time today to look up your local transit system, its routes, and how to ride it. Whenever possible, leave your car at home and walk or bike to the nearest bus or train station. Your health, wallet, and the planet will thank you.
I'm not fond of the inversion effect. It makes every day a hazy smog, and has terrible consequences for our health. I remember in physiology class in high school a guest lecturer brought in a lung from a native Utahan marathoner, and a person who had smoked for two years. Just by living in Utah and being outside frequently, the marathoner had the same amount of damage as the smoker. The one good thing about the inversion is the constant, physical reminder of our emissions. It led to the aforementioned strict vehicle standards, and played an effect in expanding the public transit system.
Because of this, today's zero waste product shout-out goes to the bus token. A humble, reusable thing, it is easy to carry extras, makes exact change unnecessary, and allows me to commute to work in an environmentally responsible way. It also saves me a ton of money by allowing my husband and I to share a car. $2.35 a ride seems expensive, until I realized that it costs around fifty to seventy-five cents a mile to purchase, register, insure, maintain, and fuel a car. (It costs much more if you consider parking, road maintenance pollution costs, and land value)
The Utah public transit system is much better than some areas, and a lot worse than others. It certainly doesn't have the ubiquity of the New York subway system, but it does give central and northern Utah residents a clean, reliable, and reasonably convenient way to travel. At this point, for Utah and many states, the best way to improve public transit is to get more people to use it more often. This causes more frequent stops, more and better routes to open up, and more efficient buses and trains to be used. You may not be trapped in a valley full of air dangerous to breathe, but that doesn't mean air pollution isn't a serious problem. Take some time today to look up your local transit system, its routes, and how to ride it. Whenever possible, leave your car at home and walk or bike to the nearest bus or train station. Your health, wallet, and the planet will thank you.
Wednesday, January 23, 2013
Step Twenty-Three: Find a Local Farmer's Market, CSA, or Friendly Gardener
Buying locally helps keep money in your community's economy, encourage responsible business practices, and often means less waste and chemicals put into production and shipping. Nowhere is this more true than with local food. When you can talk to the person who grew what your family eats, you'll get a level of assurance that beats any organic logo or freshness guarantee. Local farmers markets and CSAs (Community Supported Agriculture) provide so many blessings to so many different groups that it doesn't make sense not to patronize them. Of course, that's if you can find one in your area.
Since local farmers markets tend towards the grassroots in their organization, it can be tricky to find one in your town or county if you don't know where to look. There are several directories and resources at the end of this post to start off with, but you can also check bulletin boards at health food stores, city hall, and locally-owned establishments. Additionally, look around your neighborhood to see who has fruit trees, a garden, chickens, or a beehive. It's likely that these people are willing to share their bounty, either to keep the food from rotting off the tree, for a little help with the work, or for a small fee. Often hobbyists with enough to share are enthusiastic in their passions, and would be glad to help you turn a corner of your yard into a food-producing Eden. If your neighborhood is devoid of food gardens and small farm animals, check your local library, Craigslist, and national directories to find seed exchanges, gardening groups, chicken clubs, and more. Give shyness the night off and make some friends who are as passionate about what they do as you are.
One of the greatest things about local food is the community that grows alongside it. And just like with the soil, the more love you put into community, the richer it grows.
Local Harvest
A national directory of farmers markets, CSAs, local food restaurants. Also has forums and photos. One of my favorite go-to sites.
Farmingo
Kind of like shopping online, but for fresh produce, and instead of delivering to your door, they assemble your order and bring it to a food community site. An interesting concept, but not available nationwide.
Pick Your Own
An international directory of Pick Your Own farms. These are places where farmers have raised vegetable, fruit, and herb crops, but leave them on the plant until customers show up and pick everything themselves. Quite a fun outing for a date or family night.
Neighborhood Fruit
It's the Craigslist of fruit trees. People who have too much fruit (and anyone who's not a farmer but has a fruit tree does) list their trees and let neighbors come pick for free. There are even trees listed on public land, and the site lists herbs, vegetables, and nuts as well.
Eggzy
A national directory of local egg producers and stands. With this kind of local food, you can ensure the chickens are truly free-range and well-loved, as many people consider their laying hens to be pets who just happen to pay a nutritious rent.
First time reading about a hundred steps to zero waste? Go here for the introduction and index.
P.S. If you are very interested in local food, I highly recommend Animal, Vegetable, Miracle by Barbara Kingsolver. She and her family eat only local food (within a five hundred mile radius, if memory serves, but most of the food is homegrown or bought from neighboring farms) for one year; it is a fascinating look at regaining a sense of the seasons, how delicious whole foods can be, and learning respect for the bounty the earth provides.
Since local farmers markets tend towards the grassroots in their organization, it can be tricky to find one in your town or county if you don't know where to look. There are several directories and resources at the end of this post to start off with, but you can also check bulletin boards at health food stores, city hall, and locally-owned establishments. Additionally, look around your neighborhood to see who has fruit trees, a garden, chickens, or a beehive. It's likely that these people are willing to share their bounty, either to keep the food from rotting off the tree, for a little help with the work, or for a small fee. Often hobbyists with enough to share are enthusiastic in their passions, and would be glad to help you turn a corner of your yard into a food-producing Eden. If your neighborhood is devoid of food gardens and small farm animals, check your local library, Craigslist, and national directories to find seed exchanges, gardening groups, chicken clubs, and more. Give shyness the night off and make some friends who are as passionate about what they do as you are.
One of the greatest things about local food is the community that grows alongside it. And just like with the soil, the more love you put into community, the richer it grows.
Local Harvest
A national directory of farmers markets, CSAs, local food restaurants. Also has forums and photos. One of my favorite go-to sites.
Farmingo
Kind of like shopping online, but for fresh produce, and instead of delivering to your door, they assemble your order and bring it to a food community site. An interesting concept, but not available nationwide.
Pick Your Own
An international directory of Pick Your Own farms. These are places where farmers have raised vegetable, fruit, and herb crops, but leave them on the plant until customers show up and pick everything themselves. Quite a fun outing for a date or family night.
Neighborhood Fruit
It's the Craigslist of fruit trees. People who have too much fruit (and anyone who's not a farmer but has a fruit tree does) list their trees and let neighbors come pick for free. There are even trees listed on public land, and the site lists herbs, vegetables, and nuts as well.
Eggzy
A national directory of local egg producers and stands. With this kind of local food, you can ensure the chickens are truly free-range and well-loved, as many people consider their laying hens to be pets who just happen to pay a nutritious rent.
First time reading about a hundred steps to zero waste? Go here for the introduction and index.
P.S. If you are very interested in local food, I highly recommend Animal, Vegetable, Miracle by Barbara Kingsolver. She and her family eat only local food (within a five hundred mile radius, if memory serves, but most of the food is homegrown or bought from neighboring farms) for one year; it is a fascinating look at regaining a sense of the seasons, how delicious whole foods can be, and learning respect for the bounty the earth provides.
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